Established in 2001 as a way to connect St. Croix’s chefs, farmers, fishermen and other purveyors in a celebration of island’s culinary diversity, Taste of St. Croix grew from a one-night event to a week full of “feastivities” that raises funds, awareness and provides entertaining and educational opportunities. This year we will focus on the readiness of our local culinary industry as we prepare for the 2018-2019 Season. Our signature event, ‘Taste of St. Croix’ has earned international acclaim, perennially attracting sell-out crowds.
Thursday, November 15th: Taste of St. Croix ‘A Culinary Showcase’
On November 15th, restaurateurs, chefs, farmers, and fishermen set up shop in Downtown Christiansted for the main event. Taste of St. Croix ($95 per person) celebrates the bounty of St. Croix’s culinary community with more than 50 purveyors on hand to showcase locally sourced ingredients in creative presentations. Festivities include live music and tastings of wine, beers, and spirits. Doors open at 6:00pm, VIP reception at 5:00pm.