December 11, 2019 Good Morning Sponsors and Friends, HAPPY HOLIDAYS! I hope all is well with you and your family. Taste of St. Croix is gearing up to launch our 20-year celebration (April 2, 2020) in just days. With five (5) months to go before this grand celebration, we’d love it…
Category: Press Releases
NEWS RELEASE | 2020 POSTER
We are honored to capture the joy and spirit of Dale and Yvette Browne, the owners of Sejah Farm in this year’s 20th Anniversary Taste of St. Croix poster. Painting by, Luca Gasperi of Art Farm.
PRESS RELEASE | Taste of St. Croix 2018 – POSTPONED
The 2018 Taste of St. Croix’s Committee announces that this year’s event is postponed until further notice due to the island-wide damages of Hurricanes Irma and Maria. We made every effort to make this highly anticipated event happen as scheduled. However, our venue, The Divi Carina Bay Resort was badly…
Three Female Chefs named in Saveur magazine’s “Top 100” will be at the St. Croix Food & Wine Experience April 10-16, 2011
St. Croix, US Virgin Islands – January 2011 – Anita Lo, Ana Sortun and Liza Shaw, three of the chefs listed in Saveur magazine’s “Top 100″ in its January/February 2011 issue, are participating in the 2011 St. Croix Food & Wine Experience. In addition to being guest judges for A Taste of St.…
Hotel Deals for 2011 STX Food & Wine Experience
Hotels and private villas on the verdant island of St. Croix have announced sweet specials for the 11th annual St. Croix Food & Wine Experience. Three-night packages, (April 14 – 17), based on double occupancy, include two tickets to A Taste of St Croix on April 14thand Wine in the Warehouse…
Participating Guest Chefs for 2011
Participating guest chefs for the 2011 St. Croix Food & Wine Experience include Anita Lo (New York), Tim Love (Texas), Ana Sortun (Boston), Kevin Rathbun (Atlanta), Roberto Treviño (Puerto Rico) and a select few more to be announced in the coming weeks. Guest chefs judge the culinary competition, hold cooking…
Save the Date
Get ready for the 2011 St. Croix Food & Wine Experience. Save the date now! April 10th – April 16th, 2011
