Registration 2015

There is NO REGISTRATION FEE for PARTICIPATING RESTAURANTS

Complete our ONLINE FORM below ↓ or DOWNLOAD the form at the bottom of the page.

 Please make sure you read the FAQs and Participant Instructions

Entry forms must be received no later than March 1st to take full advantage of advertising and to have your listing included in the program book.

REGISTERING EARLY ALLOWS YOU TO…

  • Request a prime location for maximum exposure of your business! We try to accommodate all booth location preferences, honoring requests based in order of registration. Restaurant/Caterer’s Booth with a hotel room “attached” is available– First Come First Serve!
  • Confirm your tickets to Taste! As a participant you will be given three tickets for staffing your booth. Plus, up to two additional tickets can be purchased at half price ($47.50 ea).
  • Reserve your judging category! A maximum of 20 entries will be allowed in any given category in the judging competition. Lock your category reservation in today! (No advance notice of your dish is required.)

Entry forms can be submitted by email to atasteofstcroix@yahoo.com or faxed to 719-7226 OR 773-8727. 

Questions? Call Lilli 340.719.7777 ! 

ALL PARTICIPANTS MUST COME WITH A VALID HEALTH CARD &
Must be a Restaurant, Caterer, or St. Croix-based Chef that serves the Public

Program Book Listing

Please print/type a brief description of your establishment, type of food served, hours of operation, location, and contact information.This appears in the Taste Program! For examples of descriptions please see our Taste 2014 Program.

Booth Preferences

Below you will be asked to choose your preferences for a booth location. When choosing please use the map layout from Taste 2013. Remember, first come first serve! Please contact us directly to discuss your booth location if you are undecided or have questions!

 2013 Taste Map

Download >>>

A Taste of St. Croix 2015 Registration Form 

2015 Participant Instructions

Judging Overview_Taste 2015

FAQ A Taste of St. Croix