Part I: Tickets & Wristbands: Entry Into the Taste
All participants are allowed 3 free tickets and may purchase up to 2 more at half price. Half price tickets are $47.50 each. Additional tickets can be purchased through our office (based on availability) and online. Visit www.tasteofstcroix.com for more information.
You will receive your wristbands and extra tickets at Taste Orientation, held March 29th, 30th, and 31st, in the St. Croix Foundation Conference Room at 1023 Market Street, Christiansted, 2nd Floor. This is the Wednesday, Thursday, and Friday before the week of the Taste. At that time, you can pick up your wristbands and extra tickets. You will be contacted before orientation to give you specific times and directions.
Part II : Food & Supplies – Preparing for the Event
I am going to bring an extra appliance (freezer/food warmer/grill, etc.) and I need to have extra space and access to outlets.
- Remember that space is limited, so you will want to be sure your appliance fits on or underneath the table.
- Electricity is provided by Divi and through generators stationed throughout the event. You will have access to an outlet; however, you will be sharing with your neighboring booths! Do not forget to bring extension cords.
Yes, we provide a skirted tablecloth through Reliable Rentals. These are nice linens, so never use a stapler or glue to decorate your table! When the Taste is over, leave the tablecloth on the booth table exactly how you found it.
We recommend that you bring an extra supply with you, but Taste will provide you with a quantity of napkins and utensils (that fit the dishes you are serving) at Restaurant Orientation (March 29-31). We also have a supply area with extras during the event.
As a matter of fact, not only is Taste of St. Croix free to participate we give you $50 coupons to be redeemed at your favorite farm or at our Taste of St. Croix Farmers market Monday April 3rd (time and venue TBA) We give every restaurant that commits to serving until the end of the event an additional $250 stipend. We disperse ½ at registration and the other ½ the night of the event if your booth is still open and serving food at 8:30.
Yes. When you pick up your registration packet you need to let us know what you are serving including the main ingredients and name of the dish. This information will be on a sign above your table so guests can see what you are serving, this will save a lot of time explaining the dish over and over as well as allowing the guest an overview of what to expect.
Part III: Setting Up & During the Event
There will be Restaurant Ambassadors assigned to your area. They will be available during setup and until 7:30 PM to help with any questions you may have. They will be wearing name badges identifying themselves as Restaurant Ambassadors.
Part IV: All About Judging
This is your chance to use your own plate, bowl, or special glass for a professional photo. Photography is separate from judging, so bring one extra, full-size portion of your dish to the Photography Table, which will be adjacent to the Judging Area. Be sure to wait and take your dish after it is photographed.
You must reserve your category when you register for Taste. There is a maximum of 20 entries per category and reservations are first come, first serve. We recommend you register early to reserve the category(ies) you want! You can change your category up to Restaurant Orientation (March 29-31) if there are spaces available in the category you want to change into. If a category is full, stay in your reserved space and take on the challenge!
Part V: After the Event
If you have very special needs, please email us at email@example.com. And, of course, you can always call us at 340.719.7777 ext. 3!
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