A Taste of St. Croix 2015 : Winners & Entries


Congratulations to all of our winners! Special thanks to all participants and sponsors!

A TASTE OF ST. CROIX
2015 JUDGING RESULTS
APPETIZER
FIRST PLACE 40 Strand Eatery, Voodoo Shrimp
SECOND PLACE Rowdy Joe’s Northshore Eatery, Roasted Local Beet & Pumpkin Raviolis with Duck Manchego
Filling, Shittake Mushroom Caramelized Shallot Relish & Whole Grain Mustard Sage Butter
THIRD PLACE Renaissance St. Croix Carambola Beach Resort & Spa, Bacalao Conch
ENTRÉE
FIRST PLACE Maria’s Cantina, Mahi Tixin Xic over Cactus and Tomatoes Salad with Chile-Lime Lobster
SECOND PLACE Salud Bistro, Moroccan Lamb Stew
THIRD PLACE You are Here Bar & Grille, Baja Mahi Fish Tacos
SOUP & STEW
FIRST PLACE The Bistro, Local Pumpkin Soup with Crusted Local Pepper and Onion Garnish
SECOND PLACE Salud Bistro, Curried Seafood Chowder
THIRD PLACE Seaside Market & Deli, Pumpkin Lobster Bisque
LOCAL FARE
TIE          FIRST PLACE Sejah Farm, Cruzan Shepherd Pie
The Sweet Fairy, Bread Fruit Almond Drink with Bread Fruit Pecan Cake
SECOND PLACE Ridge to Reef Farm, Vegan Coconut Jackfruit Breadnut ‘Cheesecake’, AKA Crucian Dreamcake
THIRD PLACE Camisha’s, Fresh Conch chowder w/ Johnny Cake
VEGETARIAN
FIRST PLACE Ridge to Reef Farm, Vegan Barbacoa Jackfruit Choy Roll
SECOND PLACE Shanti Shawa Vital Ital Experience, Baked Vegan Mac & Almond Cheese with Seitan & Sweet Peas
THIRD PLACE St. Croix Central High School Culinary Arts Class, Veggie Fried Rice w/ Fresh Herb Chili, Asparagus, Tofu & Mushroom Kabob & Fried Bean Ball w/ Herb Garden Salad
DESSERT
FIRST PLACE Sandy Toes Beach Shack, Local Honey and Orange Blossom Water Chocolate Ganache Wonton w/ Lemongrass Drawstring & local Mango and Papaya Drizzle
SECOND PLACE Chris Hideaway Sports Bar, Pistachio Cake & Breadfruit Flan
THIRD PLACE The Palms at Pelican Cove, Mango White Chocolate Mousse
BEVERAGE
FIRST PLACE Zion Modern Kitchen, The ZMK
SECOND PLACE Crucian Ice, Cruzan Mango Melee
THIRD PLACE The Sands Restaurant, Coconut Mint Lemonade
BEST PRESENTATION
FIRST PLACE La Reine Chicken Shack
HONORABLE MENTION Dashi
PEOPLE’S CHOICE Zion Modern Kitchen

 

NOW OPEN! A Taste of St. Croix 2015 Registration


Taste Registration Graphic 2015

 

REGISTERING EARLY ALLOWS YOU TO…

  • Request a prime location for maximum exposure of your business! We try to accommodate all booth location preferences, honoring requests based in order of registration. Restaurant/Caterer’s Booth with a hotel room “attached” is available– First Come First Serve!
  • Confirm your tickets to Taste! As a participant you will be given three tickets for staffing your booth. Plus, up to two additional tickets can be purchased at half price ($47.50 ea).
  • Reserve your judging category! A maximum of 20 entries will be allowed in any given category in the judging competition. Lock your category reservation in today! (No advance notice of your dish is required.)

For more info contact Lilli at 340.719.7777 or via email at atasteofstcroix@yahoo.com.

ON SALE! Taste of St. Croix VIP Tickets (Limited Availability)


tastestxvip

TICKETS are $125/person + processing fee of $7.87.

CLICK the PIC to purchase online or go to STXFoodandWine.com!

VIP ticket holders enjoy the Pre -Taste Cocktail Party at 5:00 PM and VIP access into A Taste of St. Croix.

This is a WILL CALL TICKET: Check in to the VIP DESK in the lobby of the Divi Carina Bay Resort on April 10, 2014.