Special Thanks & Congratulations to ALL of our Winners & Participants! Appetizer 1st Beachside Café at Sandcastle on the Beach 2nd The Galleon 3rd Bacchus Entrée 1st Tavern 1844 2nd The Galleon 3rd Duggan’s Reef Dessert 1st Tie– Sweetface Chocolate / Starfish Patisserie 2nd Jaccar Organic and Natural Sorbets 3rd Tie- The Bistro / Schooner Bay Marketplace Soup/Stew 1st The Palms at…
Tag: Taste of St. Croix
Taste of St. Croix: Overview, Part one- Winemaker Paul Hoffman – Examiner.com
The Taste of St. Croix is and always has been unique, mega-well attended, and now, to boot, one of the top-10 best wine and food ‘events’ on the planet. And this year did not disappoint. Loaded with fabulous foods, over-the-top wines, and an endless parade of well dressed locals, celebrity…
The Taste of St. Croix – EatLiveRun.com
So, as I mentioned before, the whole reason I went to St. Croix in the first place was to attend the 11th annual Taste of St. Croix Food & Wine Festival. Over 1,400 people showed up at the Divi Carina Bay Resort (the all inclusive resort has hosted the event every year!) last…
Taste of St. Croix 2011 Poster
St. Croix Food & Wine Experience 2011 Event Schedule
SUNDAY, APRIL 10 Cuisine on the Green Golf Tournament at Carambola. Start a day of golf on St. Croix at the fruit juice and Bloody Mary bar, then get golfing and eating. The event is a 2 person scramble played in foursomes. Food will be available throughout the course and…
Three Female Chefs named in Saveur magazine’s “Top 100” will be at the St. Croix Food & Wine Experience April 10-16, 2011
St. Croix, US Virgin Islands – January 2011 – Anita Lo, Ana Sortun and Liza Shaw, three of the chefs listed in Saveur magazine’s “Top 100″ in its January/February 2011 issue, are participating in the 2011 St. Croix Food & Wine Experience. In addition to being guest judges for A Taste of St.…
2011 St. Croix Food & Wine Celebrities & Chefs Confirmed
We are pleased to announce that the following chefs will be joining us in St. Croix for the 2011 St. Croix Food & Wine Experience. Read more about them here.
